| A NIGHT IN THE KITCHEN | Mon 9th Jan 2012, 05:17 PM |
Clive will be hosting an evening in Tolley's kitchen where you can learn the tricks of the trade. Sit back and enjoy a glass of wine (or two) and see how the professionals work, and for you to use these skills at home. Dishes will be quickly assembled for you to sample with the added knowledge that you too can cook and present quality restaurant food by following simple procedures. Why not come along and enjoy these limited demonstrations and go home with great tips end ideas for your family and friends. What a great idea for a birthday present Ask about a voucher that could be redeemed for a NIGHT IN THE KITCHEN £20.00 per guest DATES Session 1. To be arranged Session 2 . To be arranged Session 3 . To be arranged Session 4 . To be arranged Session 5 . 19th April 2011 Session 6 . 28th March 2011 Session 7 . To be arranged Session 8 . 21st February 2011 Session 9 .11th April 2011 Session 10. Session details..1..Basics of the kitchen, soups, vegetables. pasta, Yorkshire Puds ect. 2..Pastries and desserts, sticky toffee, creme brulee, cheesecake,applepie 3..Fish and Poultry. Salmon,tuna,halibut dishes, chicken and duck 4..New season lamb with accompanying starters and dessert 5..Thai cookery and vegetarian dishes 6.. The cooking and presentaion of a 4 course dinner. 7..Winter warmers 8..Italian cuisine 9..Puds and pastries 2 10. Dinner Party |
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| Special Midweek Winter Warmers Menu | Mon 9th Jan 2012, 05:13 PM |
| Tuesday, Wednesday,Thursday and Friday 2 Courses for only £12.00 3 Courses for £15.50 Great food and service. |
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| 2012 Sunday Lunch Menu | Mon 9th Jan 2012, 12:00 AM |
| Brand new menu offering great choice of quality cuisine. Three courses plus coffee for only £17.00. Come along to Tolleys with your family and friends and enjoy a relaxing lunch available every Sunday. Leave the worry and washing up to us. |
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Clive will be hosting an evening in Tolley's kitchen where you can learn the tricks of the trade. Sit back and enjoy a glass of wine (or two) and see how the professionals work, and for you to use these skills at home. Dishes will be quickly assembled for you to sample with the added knowledge that you too can cook and present quality restaurant food by following simple procedures.